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Restaurant grill with a Mediterranean style

Come and enjoy the traditional rustic flavours in our terrace

The best grilled meat and vegetables

Top quality ingredients cooked on coals in our Josper

Ibizan terrace and natural surroundings

You will feel right at home in our cosy terrace

Mediterranean cuisine

Authentic and traditional flavours

Organic market, top quality fresh produce

Fresh fruit and vegetables brought directly from the island’s ecological vegetable gardens

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The Cas Costas Grill restaurant & Organic Market, located at Km 3 on the road from Ibiza to San José is known primarily for its grilled meats and traditional Mediterranean cuisine which is combined with a rustic atmosphere thanks to its ample garden terrace.

Furthermore, Cas Costas is also known for being one of the best restaurants with terrace and grill in Ibiza, it also stands out for being a traditional, rustic Ibizan style restaurant, all in all, a wonderful place; with sofas, low standing tables, porches and abundant vegetation making it an ideal place to share and enjoy a wonderful night out, a stone’s throw from Sant Josep and Playa d’en Bossa. When it comes to the menu, our chefs have taken inspiration from the island in order to transform Cas Costas into a restaurant that is full of traditional and Mediterranean flavours that have deep historic roots in the white isle.

From Monday to Sunday 12:30 – 01:00
Kitchen 13:00 – 23:30

  • 5158
  • 5007
  • 4725
  • 4979
  • 5038
  • 5006



Grilled garden zuchinni and mushrooms salad, basil leaves, toasted hazelnuts and parmesan reggiano 12€

Grilled octopus with smoked potatoes, avocado pesto and coriander 20€

Grilled goat cheese salad with vanilla carrot cream, iberian ham and dressing nuts 12€

Fried Padrón peppers with Ibiza’s salt 11€

Chorizo criollo with roasted bread and roasted vegetables 9€

Straciatella cheese with grilled zucchini and eggplant, cherry tomatoes, toasted pinenuts and balsamic and honey dressing 14€

Grilled garden vegetables with Romescu sauce 16€

Grilled carabineros 15€ 100gr

Gazpacho with garden tomatoes and bread toasted with vegetables 9€

Roasted chicken croquettes 10€

Ibiza’s cheeses board with nuts, honey and figs reduction 13€

rilled apples with foie, toasted bread, berries and goat cheese 15€

Main dishes

Spanish veal loin 25€

Spanish ribeye steak (minimum two people, price per person) 26€

Sirloin steak 26€

Farm chicken breast 16€

Boneless country chicken leg 15€

lamb chops from Balearic islands 20€

national veal skirt steak 18€

Premium Galician beef entrecote (matured at least 60 days) 17€ /100gr.

Roasted goat schedule from Baleares 40€

Sauteed quinoa with roasted vegetables, grilled seitan and yogurt and citrus sauce 17€

Sea Bass cooked in salt (mínimum two people) 59€ /Kg.


Bread, alioli and olives 2,5€

Pepper sauce 2,5€

Chimichurri 2€

Blue cheese sauce 2€

Virgin sauce 2€

Béamaise sauce 2€

Side dishes

Potatoes with peppers, red onion and fried garlic 5€

Mashed potato 5€

Roast sweet potatoes 4€

Steamed broccoli 6€

Tomatoes, onion, green pepper and garlic salad 6€

Grilled garden vegetables with Romescu sauce 7€

Green salad with grilled garden vegetables 6€

Children’s Menu

Beef Burger with french fries 9€

Homemade chicken nuggets with french fries 8€

Neapolitan spaghetti 7€

Grilled chicken with mashed potatoes 9€

Homemade desserts

Brocken brownie with grilled strawberries and vanilla ice cream 9€

Pineapple and kiwi with cava and mandarin sorbet 8€

Baked cheese cake with strawberry jam 8€

Roasted white chocolate mousse with strawberry, blackcurrant and fresh raspberry 9€

cookies with vanilla ice creamd and creamy dark chocolate 8€

Grilled biscuit with flaó ice cream and grilled pear 8€

Information about allergens available

The organic garden at Cas Costas


The sun is shining and the breeze carries the smell of earth and fragrant herbs, letting us know we’re in farmland, welcome to the vegetable garden of Cas Costas Grill and Market Restaurant.

This 340m2 patch was created by Nico French and grows all manner of vegetables: courgettes, aubergines, carrots, strawberries, several types of onions and tomatoes, lettuce cucumbers…and an endless selection of aromatic herbs. The story of this little oasis started on the 20th of February of 2017 and has being growing steadily since then, with a view to using as much of their home-made grown produce as possible in the kitchens of this Mediterranean-style restaurant, run by chefs Philippe Ingremeau and Daminán Martínez.

This isn’t just any vegetable garden. Anyone who knows anything about such things would see that at first glance. Why? Because firstly, it is 100% organic, ecological and sustainable.- every detail has been taken into account. Here no pesticides are used, as the plants are planted in such a way as to protect themselves. This is what’s known as a crop association, or essentially a distribution of plants following a logical system, a clear example of it are the aromatic herbs which are planted in the peripherally as a way of protective barrier. Furthermore, it is sustainable because the the compost that nourishes its soil comes is made of the restaurant’s organic leftovers, creating an infinite synergy.

Organic market

Like all good traditional Mediterranean restaurants, the Cas Costas Organic Market is not without seasonal fruit and vegetables that are delivered straight from an ecological vegetable garden on the island. In our market, you will also find a wide variety of gourmet products from the island and delicatessen from around the world. Our organic market also has its own wine bar that will satisfy even the most discerning of pallets.

Opening hours Organic Market from 8.30 to 22.30



The family is one of the most important cornerstone at Cas Costas, this is why, we want both you and your loved ones feel like right at home during your experience at our restaurant. Right next to the parking and the garden we placed a wooden playground for the most little, so while they play, run and jump, the olders just have to care about enjoying the good food and chat peacefully in the interior of our gardened patio.


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 Ctra. San José km 3 (Ibiza)
 (+34) 971 308 755

Opening hours


08:30 – 22:30


from Monday to Sunday: 12:30 – 01:00

Kitchen: 13:00 – 23:30

Nassau Group

Cas Costas Ibiza
Cas Costas Ibiza
Cas Costas Ibiza
Cas Costas Ibiza
Cas Costas Ibiza
Cas Costas Ibiza