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Restaurant grill with a Mediterranean style

Come and enjoy the traditional rustic flavours in our terrace

The best grilled meat and vegetables

Top quality ingredients cooked on coals in our Josper

Ibizan terrace and natural surroundings

You will feel right at home in our cosy terrace

Mediterranean cuisine

Authentic and traditional flavours

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Restaurant

The Cas Costas Grill restaurant & Organic Market, located at Km 3 on the road from Ibiza to San José is known primarily for its grilled meats and traditional Mediterranean cuisine which is combined with a rustic atmosphere thanks to its ample garden terrace.

Furthermore, Cas Costas is also known for being one of the best restaurants with terrace and grill in Ibiza, it also stands out for being a traditional, rustic Ibizan style restaurant, all in all, a wonderful place; with sofas, low standing tables, porches and abundant vegetation making it an ideal place to share and enjoy a wonderful night out, a stone’s throw from Sant Josep and Playa d’en Bossa. When it comes to the menu, our chefs have taken inspiration from the island in order to transform Cas Costas into a restaurant that is full of traditional and Mediterranean flavours that have deep historic roots in the white isle.

From Monday to Sunday 13:00 – 23:00
  • 5158
  • 5007
  • 4725
  • 4979
  • 5038
  • 5006

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Menu

Starters

Burratina salad with beets, orange, strawberries, black olives, pine nuts and lamb’s lettuce 14€

Grilled octopus with smoked potatoes, avocado pesto and coriander pesto 20€

Beef veal steak tartar with classic dressing and crispy chips 18€

Iberian ham 1/2 portion 15€ / 1 portion 24€

Farm chicken and mozzarella croquettes with herb mayonnaise 10€

Fried Padron peppers with Ibiza`s salt 8€

Grilled goat cheese salad with vanilla carrot cream, Iberian ham and nuts dressing 13€

Homemade gazpacho with apple and vegetables tartar 8€

Assorted salad with vegetables and fresh leaves 12€


Main courses

Spanish ribeye steak (Min. 2p) 23€ p/p

National Filet mignon with wine butter 25€

Filet mignon cooked in aromatized salt 30€/ pax

Boneless farm chicken leg with virgin sauce 15€

Farm chicken breast with virgin sauce 15€

Baked goat leg cooked in low temperature and finished on charcoal grill 19€

“Manchego” Lamb chops 20€

Premium Black Angus ribeye 27€


Vegetarian

Barbecue Beyond Burger,sausages and original Heura skewers 19€

Quinoa with baked vegetables, marinated seitan and nuts 17€

INFORMATION ABOUT ALLERGENS AVAILABLE

If you have an intolerance to any type of food, please let us know

Side dishes

Fried potatoes with peppers, red onion and fried garlic 5€

Mashed potatoes 4€

Roast sweet potatoes 4€

Tomatoes salad with onion, green pepper and garlic 6€

Grilled vegetables with Romescu sauce 7€


Children’s Menu

Beef Burger with french fries 9€

Homemade chicken nuggets with french fries 8€

Neapolitan spaghetti 7€


Homemade desserts

Broken brownie with roasted strawberries and vanilla ice cream 8€

Baked cheese cake with homemade strawberry jam 7€

Homemade ice creams with toppins (mínimum two people, Price per person) 7€

Apple crumble with English cream and vanilla ice cream 8€


Extras

Bread, alioli and olives 1,5€p/p

Pepper sauce 2,5€

Chimichurri 1.5€

Virgin sauce 1.5€

Béarnaise sauce 2€

The organic garden at Cas Costas

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The sun is shining and the breeze carries the smell of earth and fragrant herbs, letting us know we’re in farmland, welcome to the vegetable garden of Cas Costas Grill and Market Restaurant.

This 340m2 patch was created by Nico French and grows all manner of vegetables: courgettes, aubergines, carrots, strawberries, several types of onions and tomatoes, lettuce cucumbers…and an endless selection of aromatic herbs. The story of this little oasis started on the 20th of February of 2017 and has being growing steadily since then, with a view to using as much of their home-made grown produce as possible in the kitchens of this Mediterranean-style restaurant, run by chefs Philippe Ingremeau and Daminán Martínez.

This isn’t just any vegetable garden. Anyone who knows anything about such things would see that at first glance. Why? Because firstly, it is 100% organic, ecological and sustainable.- every detail has been taken into account. Here no pesticides are used, as the plants are planted in such a way as to protect themselves. This is what’s known as a crop association, or essentially a distribution of plants following a logical system, a clear example of it are the aromatic herbs which are planted in the peripherally as a way of protective barrier. Furthermore, it is sustainable because the the compost that nourishes its soil comes is made of the restaurant’s organic leftovers, creating an infinite synergy.

Organic market

Like all good traditional Mediterranean restaurants, the Cas Costas Organic Market is not without seasonal fruit and vegetables that are delivered straight from an ecological vegetable garden on the island. In our market, you will also find a wide variety of gourmet products from the island and delicatessen from around the world. Our organic market also has its own wine bar that will satisfy even the most discerning of pallets.

Opening hours Organic Market from 8.30 to 18.30

Playground

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The family is one of the most important cornerstone at Cas Costas, this is why, we want both you and your loved ones feel like right at home during your experience at our restaurant. Right next to the parking and the garden we placed a wooden playground for the most little, so while they play, run and jump, the olders just have to care about enjoying the good food and chat peacefully in the interior of our gardened patio.

Reservations

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Team

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Contact


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 Ctra. San José km 3 (Ibiza)
 (+34) 971 308 755

Opening hours

ORGANIC MARKET

08:30 – 18:30

GRILL RESTAURANT

from Monday to Sunday: 13:00 – 23:00

Oferta
Oferta

Nassau Group

Cas Costas Ibiza
Cas Costas Ibiza
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Cas Costas Ibiza