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Playground

The family is one of the most important cornerstone at Cas Costas, this is why, we want both you and your loved ones feel like right at home during your experience at our restaurant. Right next to the parking and the garden we placed a wooden playground for the most little, so while they play, run and jump, the olders just have to care about enjoying the good food and chat peacefully in the interior of our gardened patio.

Reservations

    Place your request to make a reservation and we will be in touch shortly to confirm.

    Monday and Tuesday closed for staff rest


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    Notice: Online reservations must be made a maximum of 24 hours before the service, even so, if you wish, you can contact us by phone (+34) 971 308 755 and check with us if there is any free table within that period. Thank you very much.

    Restaurant

    The Cas Costas Grill restaurant & Organic Market, located at Km 3 on the road from Ibiza to San José is known primarily for its grilled meats and traditional Mediterranean cuisine which is combined with a rustic atmosphere thanks to its ample garden terrace.

    Furthermore, Cas Costas is also known for being one of the best restaurants with terrace and grill in Ibiza, it also stands out for being a traditional, rustic Ibizan style restaurant, all in all, a wonderful place; with sofas, low standing tables, porches and abundant vegetation making it an ideal place to share and enjoy a wonderful night out, a stone’s throw from Sant Josep and Playa d’en Bossa. When it comes to the menu, our chefs have taken inspiration from the island in order to transform Cas Costas into a restaurant that is full of traditional and Mediterranean flavours that have deep historic roots in the white isle.

    From Monday to Sunday 13:00 – 23:00
    • 5158
    • 5007
    • 4725
    • 4979
    • 5038
    • 5006

    Menu

    Starters

    Spinach and pine nuts croquettes with Parmesan cream 14€

    Variety of grilled sausages (Creole chorizo, chistorra, rice sausage and Ibizan sobrasada) 16€

    Cuttlefish stew, pancetta, broad beans, white and black butifarra sausage 22€

    Beef tenderloin steak tartare with classic dressing and vegetable chips 24€

    Grilled octopus on smoked potato with avocado and cilantro pesto 26€

    Grilled vegetables con romesco and fresh cheese sauce, yogurt & citrus 16€

    Iberian ham cut by hand 1/2 portion 16€ / 1 portion 28€

    Grilled artichokes 12€

    Goat cheese salad with carrot cream, raspberries, crispy ham and nut dressing 17€

    Provolone cheese wrapped in bread dough, sobrasada, organic honey and arugula 19€


    Main courses

    Spanish ribeye steak (Min. 2 people) 28€ p/p

    Filet mignon with red wine butter, mushroom & truffles 36€

    Free-range chicken leg with sauce vierge 20€

    Black Angus flank steak 28€

    Black Angus ribeye steak 33€

    Iberian special cut pork 25€


    Specialities

    Filet mignon cooked in salt aromatised with herbs (Min. 2 people) 38€ pax

    Leg of suckling goat cooked at low temperature and finished on the grill 30€

    Sea bass fillet cooked on its spine, lemon, herbs and sauce vierge (tomato, red onion & basil) 28€


    Vegetarian

    Mixed grill with hamburger, sausage, morcilla and skewer of vegetable proteins and grilled vegetables 27€

    Baked rice with roasted vegetables and romesco sauce 20€

    Grilled sweet potato gratinated with chestnut ́s alioli, mushrooms & pine nuts 19€

    INFORMATION ABOUT ALLERGENS AVAILABLE

    If you have an intolerance to any type of food, please let us know

    Side dishes

    Fried potatoes with red pepper onion and fried garlic 6€

    Roasted sweet potato 5€

    Homemade mashed potatoes 4€

    Steamed broccoli with salt flakes 7€

    Tomato, red pepper, onion and garlic salad 6€

    Padrón peppers with salt flakes 6€

    Green salad 5€


    Children’s Menu

    Beef burger with fries 10€

    Homemade chicken breast nuggets with fries 11€

    Spaghetti with Neapolitan sauce 9€


    Homemade desserts

    Apple crumble with vanilla ice cream 10€

    Baked cheesecake with strawberry jam 10€

    Broken browmie with walnuts, pistachio, baked strawberries, fresh mint and vanilla ice cream 11€

    Homemade ice cream with toppings to share (Min 2 people) 12€ p/p


    Extras

    Bread, alioli and olives 1,8€p/p

    Pepper sauce 3€

    Chimichurri 1.5€

    Virgin sauce 1.5€

    Béarnaise sauce 2€

    EVENTS

    2X1 EN LOS TARDEOS CAS COSTAS

    Every day from 18h to 20h

    2X1 EN LOS TARDEOS CAS COSTAS

    Live for two the Cas Costas plan, cocktail, fireplace, music, 2x1

    + Info and Booking

    VII ANNIVERSARY

    Sunday 16 of April - 13:00h

    VII ANNIVERSARY

    Come celebrate with us all day long!

    + Info and Booking

    NOCHE FLAMENCA EN

    Tuesday 18 of April - 20:00h

    NOCHE FLAMENCA

    Inauguration April 18th

    + Info and Booking

    Saturday Night live 2023

    Saturday 22 of April - 20:00h

    SATURDAY NIGHT LIVE

    Inauguration Saturday, April 22

    + Info and Booking

    SEE ALL THE EVENTS

    Gallery

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    SEE ALL THE GALLERY

    The organic garden at Cas Costas

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    The sun is shining and the breeze carries the smell of earth and fragrant herbs, letting us know we’re in farmland, welcome to the vegetable garden of Cas Costas Grill and Market Restaurant.

    This 340m2 patch was created by Nico French and grows all manner of vegetables: courgettes, aubergines, carrots, strawberries, several types of onions and tomatoes, lettuce cucumbers…and an endless selection of aromatic herbs. The story of this little oasis started on the 20th of February of 2017 and has being growing steadily since then, with a view to using as much of their home-made grown produce as possible in the kitchens of this Mediterranean-style restaurant, run by chefs Philippe Ingremeau and Daminán Martínez.

    This isn’t just any vegetable garden. Anyone who knows anything about such things would see that at first glance. Why? Because firstly, it is 100% organic, ecological and sustainable.- every detail has been taken into account. Here no pesticides are used, as the plants are planted in such a way as to protect themselves. This is what’s known as a crop association, or essentially a distribution of plants following a logical system, a clear example of it are the aromatic herbs which are planted in the peripherally as a way of protective barrier. Furthermore, it is sustainable because the the compost that nourishes its soil comes is made of the restaurant’s organic leftovers, creating an infinite synergy.

    Organic market

    Like all good traditional Mediterranean restaurants, the Cas Costas Organic Market is not without seasonal fruit and vegetables that are delivered straight from an ecological vegetable garden on the island. In our market, you will also find a wide variety of gourmet products from the island and delicatessen from around the world. Our organic market also has its own wine bar that will satisfy even the most discerning of pallets.

    Opening hours Organic Market from 8.30 to 18.30

    Events Menu

    Team

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    Contact


      Name and surname *

      Email *

      Tel *

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      I have read and accept the Legal Notice and Privacy Policy
       Ctra. San José km 3 (Ibiza)
       (+34) 971 308 755

      Opening hours

      Everyday from 13:00 to 00:00

      GRILL RESTAURANT

      Kitchen close at 23:00

      Oferta
      Oferta

      Nassau Group

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      Nassau Tanit Beach
      Dunes Ibiza
      Cas Costas Ibiza
      Casa Munich
      1742