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Come and visit us to enjoy a comfortable and wonderful evening
Playground
The family is one of the most important cornerstone at Cas Costas, this is why, we want both you and your loved ones feel like right at home during your experience at our restaurant. Right next to the parking and the garden we placed a wooden playground for the most little, so while they play, run and jump, the olders just have to care about enjoying the good food and chat peacefully in the interior of our gardened patio.
Restaurant
Furthermore, Cas Costas is also known for being one of the best restaurants with terrace and grill in Ibiza, it also stands out for being a traditional, rustic Ibizan style restaurant, all in all, a wonderful place; with sofas, low standing tables, porches and abundant vegetation making it an ideal place to share and enjoy a wonderful night out, a stone’s throw from Sant Josep and Playa d’en Bossa. When it comes to the menu, our chefs have taken inspiration from the island in order to transform Cas Costas into a restaurant that is full of traditional and Mediterranean flavours that have deep historic roots in the white isle.
From Monday to Sunday 13:00 – 23:00
Speciality in grilled meat and Mediterranean cuisine
EVENTS
Every day from 18h to 20h
2X1 EN LOS TARDEOS CAS COSTAS
Live for two the Cas Costas plan, cocktail, fireplace, music, 2x1
Gallery
The organic garden at Cas Costas
The sun is shining and the breeze carries the smell of earth and fragrant herbs, letting us know we’re in farmland, welcome to the vegetable garden of Cas Costas Grill and Market Restaurant.
This 340m2 patch was created by Nico French and grows all manner of vegetables: courgettes, aubergines, carrots, strawberries, several types of onions and tomatoes, lettuce cucumbers…and an endless selection of aromatic herbs. The story of this little oasis started on the 20th of February of 2017 and has being growing steadily since then, with a view to using as much of their home-made grown produce as possible in the kitchens of this Mediterranean-style restaurant, run by chefs Philippe Ingremeau and Daminán Martínez.
This isn’t just any vegetable garden. Anyone who knows anything about such things would see that at first glance. Why? Because firstly, it is 100% organic, ecological and sustainable.- every detail has been taken into account. Here no pesticides are used, as the plants are planted in such a way as to protect themselves. This is what’s known as a crop association, or essentially a distribution of plants following a logical system, a clear example of it are the aromatic herbs which are planted in the peripherally as a way of protective barrier. Furthermore, it is sustainable because the the compost that nourishes its soil comes is made of the restaurant’s organic leftovers, creating an infinite synergy.
Top quality, ecological and healthy food
Events Menu
Team
Nassau Group
