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SPECIALITIES

Spanish ribeye steak on volcanic stone (Min. 2 people)

28,00 € p/p

Filet mignon cooked in salt aromatised with herbs (Min. 2 people)

38,00 € p/p

Leg of suckling goat cooked at low temperature
and finished on the grill

31,00 €

Sea bass fillet cooked on its spine, lemon,
herbs and sauce virgin (tomato, red onion & grapefruit)

28,00 €

INFORMATION AVAILABLE FOR ALLERGENS.

If you have any food intolerance, please let us know.